传统月饼

TRADITIONAL BAKED MOONCAKE

经典月饼是中秋节不可或缺的一部分，因其悠久的历史与精致的工艺而备受珍爱。早在唐代便已有其踪迹，这类月饼以金黄酥皮包裹细腻香甜的内馅而著称。我们精心呈献五款独特口味，包括传统的莲蓉与红豆沙，部分更加入咸蛋黄，层次更显丰盈。每枚月饼皆以雕花木模制成，模具上的精美图案不仅展现传统之美，更承载着文化的深意。中秋共享月饼，不仅是味觉上的享受，更象征着家人团聚与共赏明月的温馨时刻，承续千年不变的节日意义。

Classic baked mooncakes are a quintessential part of the Mid-Autumn Festival, cherished for their rich history and intricate craftsmanship. Dating back to the Tang Dynasty, these mooncakes feature a golden, crisp crust that encases a variety of sweet, smooth fillings. Our range includes five distinctive flavours, such as traditional lotus seed paste and red bean, with some variations enriched by salted egg yolks. Each mooncake is traditionally shaped using ornate wooden molds, which impart elegant patterns and a sense of heritage. Sharing these mooncakes is more than a culinary delight—it’s a celebration of family unity and the full moon, reflecting centuries of tradition and cultural significance.